Specifications: - Description & Competitiveness STANGE's vacuum dried products are produced using vacuum dry technology to represent unique flavor and taste from various raw materials, through extraction and concentration process. Reduced usage level Increase quality Various Modified Products Natural Type and Artificial type Available Concentrated form reduces storage space and bulk handling and transport requirements - Product List & Application Meat Beef / Pork / Chicken : bouillon, stock (broiled, smoky, meaty, roasted, brothy, reacted) Bone : beef bone, pork bone, chicken bone Ham, bacon, sausage Seafood Pollack, Tuna, a short-necked clam, hard-shelled mussel, oyster, crab, lobster, shrimp, anchovy, sea tangle, cuttlefish, Katsuobushi (dried bonito) Vegetable Garlic, Onion, Ginger, Perilla-leaf, Japanese parsley, Cayenne, Celery, Parsley, Mushroom, Carrot Other spice mix, herbal, health beverage "Vacuum dried products not listed are also available upon request" Sauce & Dressing, Processed Meat, Noodle soup, Instant soup base, Snack base, Udon (Japanese noodle) soup, Processed Seafood Seasoning, Fish boiled paste, Spice blend Health beveragestange Payment Terms: L/C